Sous Chef

Job Details We are seeking a Sous Chef to join our growing team! La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026.  We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement. BEST IN INDUSTRY COMPENSATION & BENEFITS Fast promotion potential.  Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan with 75% company contribution for all plans, including family plans 401k with company match up to 6% Paid time off Paid parental leave Discounted gym membership Quarterly dining stipends Commuter benefits, flexible spending and dependent care accounts FAST PROMOTION TRACK: La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities.  HIGH LEVEL OF RESPONSIBILITY Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs. REQUIREMENTS: Availability to work nights, weekends and holidays Ability to lift 30+ pounds Certification in NYC Food Protection License required HAVE YOUR VOICE HEARD: We believe the best ideas can come from within and empower our entire team to shape our company’s direction. La Pecora Bianca is a proud Equal Opportunity Employer. Compensation Details Compensation: Salary ($70,000.00 - $80,000.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Required Skills Sous Chef Experience Leadership Management Team Management Leadership Skills Management of Kitchen Personnel Attention to Detail Management Skills Problem Solving Adaptability Customer Service Orientation Communication Organizational Skills Proper Food Handling/Storage Mentoring Collaboration Stress Management Creativity Work Ethic Knowledge of Food Preparation and Handling Certification in NYC Food Protection License Time Management Ability to Work In a High Pressure Environment More detail about La Pecora Bianca - Bryant Park part of La Pecora Bianca, please visit

Created: 2025-09-29