Executive Sous Chef

***** Executive Sous Chef***** Bergen County, NJ (Fully on site) ***** $75K-$90KGrowing Hospitality Services provider seeks a hands-on Sous Chef to join their team.***** Responsible for food preparation and expediting. Maintain a clean and organized kitchen environment Maintain consistency in food quality standards. Rotate all products. Label and date all food in kitchen. Supervise kitchen staff to ensure efficient, safe, and high-quality food production Must have experience with large scalable productions. Train all kitchen staff on potential hazards and general safety and SOPs. Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles. Support menu creation & implementation Responsible for managing inventory & ordering products. Use preventative maintenance with all kitchen equipment. Quality Control & audit each order for adherence to Corporate and Government guidelines. All other duties as assigned by the Executive Chef & GM. ***** Four-year culinary degree preferred or equivalent working experience. Current food Safe handling certificate 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment. Supervisory experience preferred. Must be available/flexible to work evening hours. Bilingual (Spanish) a plus Have satisfactory driving record & valid drivers’ license. All candidates must pass a background check & drug screen prior to onboarding ***** Medical/Dental/Vision coverage plans with employer contribution PTO including vacation & sick days 401K with company matching contribution

Created: 2025-09-30