Sous Chef

Job Title:  Sous Chef Location:  Capon’s Chophouse, Hackensack NJ Job Type:  Full-Time About Us: At Capon’s Chophouse we pride ourselves on delivering exceptional dining experiences in the heart of Bergen County. Our culinary team specializes in refined, contemporary steakhouse dishes with a focus on the best steaks money can buy, impeccable seafood and a vibrant flavorful approach to elevated steakhouse cuisine. We serve a diverse range of styles of food, from intimate dining to large banquet-style events, ensuring every dish is crafted with care and precision. If you're passionate about high-quality ingredients, innovative techniques, and working in a fast-paced, dynamic environment, we want you on our team. Job Overview: We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of refined, steakhouse-focused cuisine, extensive experience in scratch food preparation, and the ability to manage banquet-style events efficiently. This role requires an individual who thrives under pressure, is detail-oriented, and has a passion for excellence. You will work closely with the culinary team to ensure smooth operations, exceptional food quality, and consistency in every dish. Key Responsibilities: Culinary Execution:  Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Banquet & Event Catering:  Help coordinate banquet-style event cooking, ensuring large-scale meals are prepared with the same quality and attention to detail as regular service. Team Leadership:  Supervise kitchen staff, including line cooks and prep cooks, providing guidance and training to ensure efficient operation and consistency in all dishes. Quality Control:  Maintain high culinary standards for taste, presentation, and safety, ensuring all dishes meet the restaurant's refined standards. Ordering & Receiving:  Assist in managing inventory by ordering supplies and receiving deliveries. Ensure products are stored properly and kept in optimal condition. Menu Development:  Collaborate with the Executive Chef in menu planning, including seasonal specials, and assist in testing new recipes and techniques. Health & Safety Compliance:  Ensure all kitchen operations comply with local health and safety regulations, including cleanliness, sanitation, and proper food storage. Communication:  Maintain clear and effective communication with front-of-house staff to ensure smooth service and a seamless dining experience for guests. Requirements: Experience:  3+ years of experience as a Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine. Servesafe Manager food handler’s certificate:   Must have a active certificate or complete the course on their own time.  We will reimburse for the price of the certification. Skills & Knowledge: Expertise in seafood preparation, including butchery, cooking techniques, and presentation. Proficiency in making house-made pasta and understanding of pasta cooking techniques. Experience in catering and banquet-style event cooking, including managing large volumes of food while maintaining quality. Strong knowledge of kitchen equipment, knife skills, and kitchen safety procedures. Leadership:  Proven ability to lead and inspire a kitchen team, with a focus on mentorship and developing junior staff. Communication:  Excellent communication skills, both with kitchen staff and front-of-house teams. Organization:  Strong time-management and organizational skills to handle high-pressure situations and multi-tasking efficiently. Flexibility:  Ability to work flexible hours, including nights, weekends, and holidays, as required by the restaurant's schedule. Benefits: Competitive salary based on experience Paid time off Opportunities for growth and career development Employee discounts A collaborative and supportive work environment If you have a passion for exceptional food, thrive in a high-energy kitchen, and are eager to contribute to the success of a prestigious New York City restaurant, we invite you to apply. To apply:  Please submit your resume and a cover letter detailing your relevant experience and passion for culinary excellence. (Restaurant Name) is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees. More detail about Capon's Chophouse part of VCR Group, please visit

Created: 2025-09-30