On Call Banquet Bartender

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. BASIC PURPOSE: Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. On Call Banquets Bartender beverage program and aspects of cocktail development, product and inventory management. ESSENTIAL FUNCTIONS: 1. Offer pre-determined menu selections during events; maintain knowledge of each selection's, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest's original order; transport items to the guest in a timely manner to ensure proper food quality. (30%) 2. Assist in set-up of banquet beverage and bars for events according to the banquet event order. (15%) 3. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. (10%) 4. Complete all bartender duties when necessary. (10%) 5. Assist with procurement of beverages for the department including working with beverage purchasing department to stock, fill and create requisitions through Birchstreet on a regular basis. Responsible for PAR Stocks and in charge of monthly beverage inventory, as well as usage and flushing out of dead stock on the cocktail menu (10%) 6. Drive event beverage menu changes seasonally to ensure fresh, innovative and seasonally accurate offerings are on the cocktail list. Collaborate with Director of Events and other F&B departments on menu changes, meeting established deadlines for cocktail and recipe completion as well as creation and tastings for other specially requested beverages (5%) 7. Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%) 8. Work harmoniously and professionally with co-workers and supervisors. NON-ESSENTIAL FUNCTIONS: 1. Assisting Event server when no bartender needed at an event. 2. Plate and prepare food items. 3. Assist with greeting and directing guests. 4. Assist with moving of furniture for Events set ups when necessary. 5. May require travel for beverage programs and development. KNOWLEDGE AND SKILLS: Education: High school education equivalent experience Experience: Minimum one year food service or related work Skills and Abilities: Ability to carry and balance a tray. No. of employees supervised: None Travel required: None Hours required: Forty hours over a five day period; scheduled days and times may vary based on need Comprehensive Benefits * Hourly rate $15.79 plus service charges * Anticipated to hire someone by October 26th,2025 * Medical, dental, and vision insurance * Paid Time Off and Vacation Pay * 401k participation with company matching program * Complimentary stays at Four Seasons worldwide, subject to availability * Discounted RTD Flex Pass * Free shift meal prepared by the culinary team * Complimentary cleaning of employee uniforms Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Created: 2025-09-30