High Volume Executive Chef

A high-volume neighborhood restaurant in Philadelphia with a focus on American food traditions is seeking an Executive Chef to lead breakfast, lunch, and dinner operations. This role oversees three Sous Chefs and a team of cooks, ensuring consistency, creativity, and collaboration in a fast-paced kitchen. We're looking for a calm, organized leader who communicates clearly, inspires their team, and leaves ego at the door.Benefits & CompensationCompetitive salaryBenefit Package50-60 hour work weekPTODining DiscountsRequirements & QualificationsProven experience managing a high-volume kitchen (200-800 covers daily)Ability to lead, train, and mentor Sous Chefs and cooksStrong organizational skills and experience with kitchen systems and vendor managementAbility to maintain food costsClear, proactive communicator with FOH/BOH teamsCalm, collaborative leadership style under pressurePublish staff schedules 3 weeks in advanceConduct regular staff reviews with written feedback and recommendationsManage vendor accounts and ensure timely paymentsPreferred Background & SkillsExperience in both casual and elevated dining environmentsKnowledge of American regional cuisines and traditionsStrong financial and analytical skillsTrack record of building inclusive, collaborative kitchen culturesAbility to create and refine systems as the operation grows

Created: 2025-09-30