Sous Chef - Double Cut Steak House

Join the Kalahari ExperienceAt Kalahari Resorts & Conventions, our Promise is ***** Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued. Now ***** Sous Chef – Double Cut Steakhouse In this role, you’ll be responsible for the culinary operations of our popular signature dining experience. Named for a larger cut of meat, Double Cut is a contemporary steak house with a menu that departs from a classic representation without chasing away traditionalists. Offerings range from classic steaks and seafood to more exploratory items and sushi. you’ll As a leader, you’ll bring our Promise to life—supporting associates, inspiring teamwork, and delivering unforgettable guest experiences. Salary Range: $60,000-$68,000 per year. What You’ll ***** Kitchen Management – overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency. Cost Management and Inventory control- monitoring the ***** labor, inventory, and managing supplies to ensure the kitchen is well stocked and minimizing waste. Maintaining high standards and sanitation practices – continuously working to improve the kitchen’s efficiency, workflow, and overall quality of food and service. What We’re Looking ***** We require a background of three years of progressive culinary experience and three years of management experience. Seeking prior experience working in a resort setting. Prior high-volume steakhouse experience is required. Basic knowledge of P&L, labor control, & food cost/recipe costing. Prior experience with sushi is preferred. A leadership style rooted in collaboration, respect, and service to others Why Kalahari? Career growth with promotion from within Comprehensive benefits (401k, health, vision, dental) Discounts, perks, and education assistance Be part of something extraordinary. Apply today and help us Lead with Love. Kalahari Resorts & Conventions is an Equal Opportunity Employer. --

Created: 2025-09-30