Assistant Pastry Chef

Key Responsibilities: Assist in the preparation and baking of a variety of pastries  Follow recipes accurately and consistently Assemble layer cakes with attention to detail and presentation Work independently and manage time effectively Maintain a clean and organized workstation Support the head pastry chef as needed Requirements: Some previous experience in a pastry kitchen or similar environment Confident in following recipes and executing tasks with minimal supervision Basic experience assembling layer cakes Strong work ethic and attention to detail Food safety knowledge preferred Schedule: Mornings with flexible hours depending on production needs. Part-time to begin with opportunity for growth. If you're passionate about pastry, take pride in your work, and are ready to grow in a supportive kitchen environment, we’d love to hear from you! More detail about Lapeer Steak and Seafood part of Maven Restaurant Group, please visit

Created: 2025-10-01