Lead Line Cook

Oyster Oyster  is hiring a cook / chef de partie to join our team.Oyster Oyster is looking for driven individuals who want to be a part of cooking towards a sustainable future.Who you are: Attention to detail Values working clean and  organized Team player Has a sense of humor Driven to get the job done. Interested in sustainability You will also serve at tables and on our kitchen counter as a cook. Be prepared to speak with guests about dishes and preparations. Our cuisine is anchored in sustainability, utilizing ingredients from the best farmers and producers in the Mid-Atlantic region. With a focus on plants, foraged mushrooms, and local oysters, Oyster Oyster is exploring all the possibilities the plant kingdom has to offer via a multi-course menu. Cooks will work side by side with Chef Rob Rubba in our beautiful open kitchen that overlooks our dining room. Accolades and Recognition 1 star Michelin Guide 2022, 2023, 2024 Michelin Green Star 2024 James Beard Award winner for Outstanding Chef in America 2023 Food & Wine Magazine's Best New Chef in America '22 James Beard Award Nominee: Best New Restaurant 2022 Best New Restaurants 2021 (Esquire Magazine) * The 50 Best Restaurants in America (for wine enthusiasts) The Number One Restaurant (The Washington Post's Fall Dining Guide) *Best New Restaurant (Washington City Paper) benefits:Oyster Oyster provides a comprehensive benefits package in addition to competitive wages (including a tip pool). As an important member of our team, you’ll enjoy the following benefits: Medical and Dental insurance coverage Continuing education classes and professional training opportunities in food and beverage that are provided within the restaurant A Family meal made with the same quality ingredients we serve Tuesday through Saturday schedule; 5-day work week (no brunch) Wine and Beverage education Class Trips to farms and producers Major Holidays Off and more More detail about OYSTER OYSTER, please visit

Created: 2025-10-01