Shift Leader

Company Description Job Description Job bonuses/perks: * Flexible schedule. * Happy to train with full pay right away. * Earn Tips! * Discount on food purchase available every day, during shifts and on days off. * Full-Time and part-time are available. * Full-Time (30+ hours per week after 1 year) qualifies for Benefits. * Health, Dental, Vision, Employer matched 401k (4%), PTO * Paid development programs/classes that help you get those raises in pay! * Pay-scaling training program that is hands-on and in-store. * Job security. No Loss of hours or pay during pandemic restrictions. * Shift Leaders can earn up to and over $17/hour in wages with tips on top of that! Job Duties: * Oversee operations of the kitchen and delivery crew. * Receive Customer's orders over the phones, internet & over the counter. * Prepare & cook customer's orders in accordance with Domino's procedures and standards. * Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. * Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc. Requirements: * Must have a positive attitude and a good work ethic. * Must have attention for detail & food quality. * Must have good customer service skills. * Must have good communication skills. * Must be able to work in a fast-paced environment. * Must be able to lift 50 pounds with good mobility. * Must be able to cooperate well on a team. * Must have basic math and computer skills. * Must consent to background check. Details: * No education restrictions. * No experience requirements. * Starting Wage will be based on experience and skill level (between $16 and $17/h) Qualifications Must be able to stand for your entire working shift? Food service management: 1 year (Preferred) Driver's License (Required) Servsafe (Preferred) Additional Information All your information will be kept confidential according to EEO guidelines.

Created: 2025-10-01