Sous Chef

Job Details An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location. Known for our innovative approach to Japanese cuisine and commitment to hospitality, we’re looking for a dedicated culinary leader to help drive excellence and consistency as the restaurant continues to grow. This is an exciting opportunity to join a successful, design-forward concept that has expanded from New York City and is quickly becoming a local favorite. Our team is rooted in a culture of hospitality, respect, and culinary precision, with a strong emphasis on teamwork and professional development. What We Offer Salary: $70,000 – $80,000 (based on experience) 40 additional vacation hours annually for salaried managers Health benefits: Medical, dental & vision with employer contribution Commuter benefits Employee dining discounts across all locations Career growth opportunities with a dynamic and expanding company Who You Are Passionate about people and hospitality A strong communicator and team leader Detail-oriented with excellent organizational skills Calm under pressure and thrives in a fast-paced kitchen Flexible schedule: able to work nights, weekends, and holidays Minimum 2 years of experience in a Sous Chef or comparable leadership role Responsibilities Support the Chef de Cuisine in day-to-day kitchen operations Maintain high standards of food quality and presentation Supervise prep, production, inventory, and ordering Train and develop kitchen staff Ensure compliance with health and safety regulations We are an Equal Opportunity Employer, maintain a drug-free workplace, and provide accommodations as required by the ADA.

Created: 2025-10-01