Food & Beverage Director

Description: The Neighborhood at Sheffield is seeking a Food and Beverage Director to join their team!   The Food and Beverage Director reports directly to the Executive Director.    PURPOSE   Culinary | Executive Chef The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.    PRINCIPLE DUTIES AND RESPONSIBILITIES   Culinary | Executive Chef Resident Care      Refers to the Resident Profile and diet orders for every new resident   Understands the recognition of resident changes in condition, takes appropriate action   Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided      Sales       Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided   Partners with the Community Engagement Director and POC to create menu for professional and community events        Preparation / Food Service       Completion of production sheets one (1) week prior to service   Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week   Adhered to menu and recipes as outlines in Phoenix Menu Program   Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable   Ensure that all meals are prepared to in accordance with Phoenix standards and served on time       Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION   Culinary | Executive Chef Education: Graduate of a culinary institute is preferred   Possess current Food Services Sanitation Certificate   Possess knowledge of nutrition and therapeutic diets   2 – 3 years’ experience as a chef/cook    Must have demonstrated Leadership capabilities and able to direct the work of others   Knowledge and experience in Assisted Living industry preferred      PI9f3c9c5202a

Created: 2025-10-02