Barista with Weekend Baking Duties Opportunity

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.  Barista With Weekend Baking Duties Opportunity Location: Fresh Baguette – Bethesda, 4919 Bethesda Ave, Bethesda, MD 20814Compensation: $21.00–$22.00 per hr including tips | Base pay starts at $12.00 per hr with room for growth Perks & Benefits Paid Time Off Health & Dental Insurance after 90 days 401K + 401K Match Paid Training 40% Employee Discount Free Lunch No Late Nights Anniversary Gift Card Exciting growth potential within a rapidly expanding company We have both Barista positions and hybrid Barista with Weekend Baking Duties positions available. If you feel most comfortable working only Barista shifts, this is available as well. About the Roles Barista position: 4 or 5 Days a week including Saturday and Sunday, you'll serve as a Barista and be Front of House the whole shift from 6:00AM-1:00PM, 8:00AM-4:00PM, or 1:00PM-7:00PM. Hybrid Barista with Weekend Baking Duties position: This is not a typical barista job — it’s a hybrid position that combines early morning hands-on baking with a vital front-of-house customer service role . On weekends , you’ll begin your shift early as a Baker from 4:30AM–7:00AM, preparing our signature breads and baked goods, then transition to the front of the store when we open for the day, serving as a Barista and customer service expert from 7:00AM–1:00PM. During the week , you'll serve as a Barista and be Front of House the whole shift from 6:00AM-1:00PM, 8:00AM-4:00PM, or 1:00PM-7:00PM. We're looking for team members who thrive on interaction — those who love starting conversations, helping customers find their favorite pastry, and keeping the front looking sharp and running smoothly. If you enjoy connecting with people just as much as crafting quality food or drinks, this is the role for you. Key Responsibilities Baker: Back-of-House 4:30AM–7:00AM Bake high-quality breads and pastries to Fresh Baguette standards Prepare doughs and ingredients for the following day Maintain a clean, organized baking area, including fridges and freezers Receive and store deliveries as needed Barista: Front-of-House 6:00AM–7:00PM Serve customers with enthusiasm and warmth — be the face of our bakery Prepare and serve coffee, sandwiches, salads, and pastries Create an inviting store environment by maintaining displays and cleanliness Share product knowledge and recommend items to guests Operate the register with accuracy and confidence Ensure customer satisfaction by solving issues with professionalism and care What We're Looking For A people person who enjoys conversation and hospitality A team player who’s equally comfortable baking in the early hours and engaging with guests once doors open Experience as a barista or in a customer-facing food service role Comfortable waking up early — the shift begins at 4:30AM Strong attention to detail and ability to multitask in a fast-paced setting Familiarity with baking or food prep is a plus Comfortable with handling cash/card transactions and operating a register Physical stamina and dexterity to work in demanding environments such as lifting 50lbs+, reaching, bending, standing for 8+ hours Willingness to work weekends, holidays, and early mornings Schedule 6–8 hour shifts 5 days per week, including weekends Baking Shift: 4:30AM – 1:00PM (Baking → Barista and Customer Service) Barista Shift: Between 6:00AM-7:00PM (Front-of-House) Apply if you love early mornings, fresh bread, and turning customers into regulars. Join us in creating moments that feel a little more special — one pastry and one smile at a time. Learn more at freshbaguette.net PI15d 66

Created: 2025-10-02