Kitchen Manager

About Us: The Franklin Butchery is an innovative hybrid concept, butcher shop and restaurant redefining the dining experience. We offer high-quality, locally sourced meats through our butcher shop, a fast-paced sandwich-forward menu, chef-crafted prepared foods, and exclusive weekly chef-driven private dining experiences. We’re seeking a talented and versatile Chef to lead our culinary operations and elevate our offerings. Job Overview: We are looking for a dynamic Chef to execute a fast-paced, sandwich-focused menu, create high-quality prepared foods, and work with head butcher/owner to design and host weekly chef-driven private dining events. The ideal candidate is creative, detail-oriented, and thrives in a high-energy environment while delivering exceptional culinary experiences Responsibilities: Sandwich Menu Execution: Execute a fast-paced, high-volume sandwich menu featuring house-prepared meats and innovative flavors, ensuring consistency and quality. Prepared Foods: Create a variety of grab-and-go prepared foods, including sides, salads, and entrees, that align with our commitment to quality and local ingredients. Private Dining Events: Design and host weekly chef-driven private dinners, curating multi-course menus that showcase seasonal ingredients and culinary creativity. Menu Development: Collaborate with the butcher shop team to incorporate house meats into all offerings, ensuring cohesive and innovative menus. Kitchen Operations: Oversee food preparation, maintain high standards of food safety and sanitation, and manage inventory and cost controls. Team Leadership: Train and manage kitchen staff to ensure efficient operations and a positive work environment. Customer Engagement: Interact with guests during private dining events to create memorable experiences and build customer loyalty. Qualifications: 5+ years of professional culinary experience, with at least 2 years in a leadership role. Proven expertise in high-volume, fast-paced kitchen environments, ideally with sandwich or deli menu experience. Strong culinary creativity with experience designing multi-course menus for private dining or special events Knowledge of butchery and meat preparation is a strong plus. Excellent leadership and communication skills to manage a diverse team. Ability to thrive in a hybrid environment, balancing quick-service and fine-dining elements. Passion for local, sustainable ingredients and a commitment to quality. What We Offer Creative freedom to innovate and shape our culinary program Opportunity to work with high-quality, locally sourced meats and ingredients A dynamic, collaborative work environment with growth potential More detail about The Franklin Butchery, please visit

Created: 2025-10-02