Senior Line Cook

Responsibilities: Lead by example on the line, ensuring top-quality execution of all steakhouse menu items Assist in training and mentoring junior cooks, fostering a culture of teamwork and growth Maintain high standards of food presentation, seasoning, and consistency Monitor station prep levels and contribute to daily prep work Uphold food safety, sanitation, and cleanliness standards at all times Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations Qualifications: 2+ years of line cook experience in a high-volume restaurant (steakhouse experience a plus) Strong grill and sauté skills, with a deep knowledge of proper steak preparation and doneness Ability to lead under pressure and maintain a calm, professional demeanor Excellent communication and teamwork skills Commitment to quality, consistency, and hospitality What We Offer: Competitive pay based on experience Opportunities for growth and advancement within the culinary team Staff meals and employee discounts Supportive, team-driven work environment More detail about Butcher and the Bear, please visit

Created: 2025-10-02