Sous Chef

Wagamama is hiring aSous Chefto support our management team at our newest location inArlington on Clarendon Blvd.Arlington is just the start of our expansion in the Southeast We are looking for a talented Kitchen Manager that understands both the business AND the people aspect of running a brilliant kitchen. A successful Kitchen Manager at Wagamama cares about creating a positive environment for our team. They cook amazing food and achieve excellent results by attracting and hiring top talent and developing and coaching talent to be the best they can be. Check out this YouTube video:offer; o Base salary starts at $63,000 per year and may go up depending on experience o Medical, dental, vision, life & accident insurance available o Paid vacation Our StoryKaizen, meaninggood changeis the philosophy that sits right at our heart. It shapes every dish we create and pushes us to find better ways in all that we do. Were restless spirits, forever creating and making things better. Inspired by fast-paced, Japanese ramen bars and a celebration of Asian food, Wagamama burst into life. We set out to create a unique way of eating bringing the fresh, nourishing flavors of Asia to all. Weve been practicing kaizen since 1992, when we opened our first doors in Londons Bloomsbury. We first opened our US restaurant in 2007 in Bostons Faneuil Hall, 13 years later we have expanded to 5 sites across Boston and New York City. Now that we are well-settled into the cities of Boston and NYC our expansion across America begins in Atlanta! We are committed to developing a vibrant, successful business within the USA. be you, be part of itBeing the best Kitchen Manager means being the person who drives performance in the front of house. Our fantastic training program will help you be the best you can be. o An aware leader who creates a positive, caring environment everyday. o Recognize succession is vital for a strong talent pipeline and you are proactive in developing your people o Deliver amazing results as a hands-on manager. o Constantly inspire your team to go the extra mile for each other. o Have a true passion for our food. o Proven ability to thrive in a fast-paced, high-volume environment. o Lead your team in ensuring they are compliant to food safety and health and safety procedures. oRequired- minimum 3 years experience as a Kitchen Manager for a full-service restaurant. oPreferred- experience opening new restaurants. At Wagamama we spread positivity from bowl to soul through our behaviors:Cares:Youll show you care about people through the way you treat our guests and your team. Communicates:Youll interact in a meaningful way with our guests and your team. Owns It:Youll own what you do and take responsibility for this in a positive way. Embraces Change:Every day in small ways youll strive to be better than before. Leads:Youll lead in a way that makes a positive difference within the team. Helping to ensure were all connected and part of something special, that is Wagamama. We also offer excellent benefits such as:o Opportunity for professional growth + progression o Discounts when eating with friends + family. At Wagamama were proud that people can be themselves at work and we celebrate the differences and diversity of our teams. _Be you, be Wagamama!_ _Background check and drug screen required for this role._ _#HP_ check us out here: Type: Full-time Pay: From $63,000.00 per year Benefits: Dental insurance Food provided Health insurance Paid time off Vision insurance Shift: 10 hour shift Day shift Evening shift Work Location: In person by Jobble

Created: 2025-10-02