Executive Chef

Are you a passionate culinary artist with a love for fresh, locally-sourced ingredients? We're seeking an Executive Chef to lead our kitchen, bringing the farm-to-table experience to life in our vibrant, family-run restaurant.Executive Chef Benefits and Compensation:Competitive salary with performance-based bonusesGenerous paid time off (PTO)Health, dental, and vision insuranceOpportunity to showcase your creativity in a supportive environmentAutonomy in menu design and kitchen operationsPositive work culture with loyal staffExecutive Chef Requirements & Qualifications:Proven experience as an Executive Chef or head chef in a similar environmentStrong understanding and passion for farm-to-table cuisine and sustainable cooking practicesExperience with butchery "head to tail"Experience in sourcing and building vendor relationshipsAbility to design and curate seasonal menus that emphasize local and sustainable ingredientsMust be hands-on, actively involved in kitchen operations, including fabrication skillsNo more than 2 jobs in the last 5 years; loyalty is essentialExecutive Chef Preferred Background & Skills:Experience in stand-alone restaurants with a similar concept; candidates from hotels, corporate restaurants, universities, senior living, or food contract services will not be consideredIdeal candidates are either early-career Executive Chefs or Sous Chefs ready for the next stepStrong leadership and communication skillsAbility to work under pressure and maintain composure in a fast-paced environmentCreative flair and attention to detail in food presentation and garnishingCulinary degree or equivalent experience in the hospitality industry is preferredJoin us in creating memorable dining experiences centered around fresh, locally sourced farm-to-table cuisine.

Created: 2025-10-02