Line Cook

We are seeking a dedicated and skilled individual to join our team as a Culinary Specialist. This role is essential in providing high-quality meal preparation and food service in our establishment. The ideal candidate will have a strong background in the food industry, with experience in dietary departments, fine dining, and catering. You will be responsible for menu planning, food preparation, and ensuring that all food safety standards are met while delivering exceptional culinary experiences. Duties Prepare and cook meals according to established recipes and dietary guidelines. Assist in menu planning to meet the nutritional needs of our clientele. Ensure proper food handling and sanitation practices are followed at all times. Collaborate with kitchen staff to maintain an efficient workflow. Utilize knife skills effectively for meal preparation. Provide excellent food service during dining hours, ensuring customer satisfaction. Maintain cleanliness and organization of the kitchen area. Participate in catering events as needed, showcasing culinary expertise. Requirements Proven experience in the dietary department or as a dietary aide is preferred. Background in fine dining or restaurant environments is highly desirable. Strong knowledge of food safety regulations and practices. Experience with meal preparation, cooking, and food handling techniques. Excellent knife skills and culinary experience are essential. Ability to work collaboratively within a team-oriented kitchen environment. Strong attention to detail and commitment to quality service. Flexibility to adapt to changing menus and customer needs.

Created: 2025-10-03