Sommelier - Fairfax

Who we are Join the team at Jon and Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you! Jon and Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. With a bustling atmosphere, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP. Our concept is simple yet refined—a place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. If you’re someone who thrives in a high-energy environment and wants to be part of a dynamic, growing brand, this is the perfect place for you. Core Values Hospitality  Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement and enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount. Intention The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other. Respect Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles. Teamwork   We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests.  Determination and Readiness We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement.  As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations. What you’ll do The Sommelier position will be responsible for the following: At the direction of management, assess wine deliveries at the start of the shift. Know how to read invoices, price new wines with the correct mark up and stock them correctly on the shelves. Stocking should never take place during the busiest times unless you need the product.   Be aware of all new tables and introduce yourself and the wine program.  Take or assist with every wine order if your location has only Beer and Wine.  All bottles of wine ordered in the restaurant should be checked for quality. Make sure all wine is rung in correctly in Toast. Support and Assist any retail customers looking for Wine Retail.  Assist in any Doordash beverage sales.  Assist customers via email or phone and create a friendly and unpretentious atmosphere for customers.  Guide guests with exceptional customer service, cultivate repeat customers.  Make sure that all bottles are always fronted and flush.  Keep by-the-glass cubbies and beverage fridge stocked with BTG wines at all times. Stocking should also occur at the end of every shift to set up the next day’s service. Keep your work areas clean and dusted.  Know the wine list very well (i.e familiarity with all producers on the list and in inventory), pass wine study quizzes and have knowledge of regions and winemaking, manage floor and shop flow solo, confidently open still and sparkling wine bottles table side, present. Serve wine following the proper etiquette/protocol, know how to decant wines when needed/requested and how to use the Ah-So for older bottles.  Complete nightly side work and review with the closing manager before clocking out.  Maintain an up to date Servsafe certification, California Sexual Harassment and Abusive Conduct Prevention certificate and TIPS certification.  Other duties as assigned. FLSA Status: Non-Exempt Physical Demands:  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus. Why Join Jon and Vinny’s? By joining our team, you’ll be part of a passionate, supportive group that’s constantly looking to grow, innovate, and provide the best possible experience for our guests. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine. If you’re excited about becoming a part of the Jon and Vinny’s family and are ready to take on the challenge of a high-volume, hospitality-focused environment, we’d love to meet you! Apply today and let’s create unforgettable dining experiences together.

Created: 2025-10-03