Bartender

Job Details Position Title: Bartender Employment Type: Full-Time, Non Exempt Schedule: 35-40 hours per week Reports To: General Manager/Bar Manager About Ayla Opening in later 2025 in the heart of Venice, Ayla is a farm-to-table restaurant celebrating the union of refined American cuisine and timeless Mediterranean flavors. Just steps from the beach, our space offers a warm, coastal charm where neighbors and visitors alike will feel instantly at home. Our menu highlights seasonal California produce, sustainable seafood, and housemade specialties, crafted with a focus on freshness, balance, and flavor. Dishes draw inspiration from the Mediterranean coastline while honoring the bounty of local farmers and purveyors. The dining experience is complemented by a thoughtful beverage program, including a curated wine list, craft cocktails, and a selection of non-alcoholic pairings. Guests can expect a welcoming atmosphere that blends laid-back Venice energy with a refined approach to hospitality. At our core, Ayla is about community, creativity, and care. We’re building a collaborative team culture rooted in respect, passion, and pride of craft. Join us as we bring this new chapter of Venice dining to life. Responsibilities Prepare and serve a wide variety of cocktails, wines, beers, and non-alcoholic beverages according to established recipes and presentation standards. Deliver consistent, high-quality drinks while maintaining efficiency in a fast-paced environment. Interact with guests in a warm, professional, and engaging manner to enhance the overall dining and bar experience. Perform barback duties, including restocking, juicing, batching cocktails, cutting garnishes, labeling products, and maintaining par levels throughout service. Ensure bar stations are fully stocked, organized, and set up for service; conduct regular line checks. Assist with receiving, stocking, rotating, and storing bar inventory. Monitor and manage responsible alcohol service in compliance with federal, state, and local regulations. Maintain cleanliness and organization of the bar, including equipment, tools, and glassware. Stay knowledgeable about current beverage offerings, menu items, and seasonal features. Communicate effectively with team members and management to support smooth service. Address guest concerns professionally and promptly, escalating issues when necessary Qualifications Minimum 2–3 years of bartending experience in a high-volume, upscale bar or restaurant. Strong knowledge of classic cocktails, mixology techniques, beer, and wine. Polished personal presentation with excellent guest service and communication skills. Ability to multitask, prioritize, and work efficiently in a fast-paced environment. Strong organizational skills and attention to detail. Valid California RBS (Responsible Beverage Service) Certification and Food Handler’s Certification required. Sommelier training or advanced wine knowledge is a plus. Ability to lift and carry up to 50 lbs., stand for extended periods, and work evenings, weekends, and holidays. Compensation and Benefits Hourly Pay: $20-$30 (based on experience) Open Tuesday through Sunday + weekend brunch Medical, Dental, and Vision insurance Paid Time Off (PTO)

Created: 2025-10-03