Receiver

As a Kitchen Receiver at ilili , you will be responsible for the receipt, storage, and organization of all perishable and non-perishable items for the kitchen team. You will report directly to the Chef de Cuisine.    Key Responsibilities:   Receive all food items, materials, and supplies   Check incoming merchandise against order sheets for accuracy in weight, quantity, and quality   Note discrepancies in the daily log immediately and inform Chefs to recover missing items in a timely fashion   Maintain inventory and delivery records daily for the BOH team   Store all items at proper temperatures and observe first-in-first-out (FIFO) standards   Assist in transporting items to the proper location in the restaurant   Train new Porters (as needed) on delivering excellent service while maintaining standard shift responsibilities noted above; such training to occur on-the-job with new Porters shadowing you as you perform your key responsibilities   Assist fellow team members as needed to ensure seamless customer experience     As a member of our tea m you should have :   At least 1 year of kitchen experience required   Ability to communicate effectively with management, kitchen, and FOH staff   Ability to exert well-paced mobility including standing, walking, bending, and squatting for up to 8 hours   Ability to perform basic mathematical calculations   Physical ability to lift (up to 50 lbs of weight)   Flexible availability: w eekends, nights, and holiday availability is a must !   Flexibility to cover open shifts as needed   As a member of our team you can expect:    Health, dental, and vision benefits based on eligibility requirements   Paid Time Off (PTO) to enjoy time away   Transportation b enefits   Dining b enefits   The support to grow your skillset and your career   **The compensation for this role falls between NUMBER **    ilili Restaurant is an equal opportunity employer. Qualified applicants are considered on the basis of their ability and job-related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual /gender orientation, age, disability or any other classification prescribed under applicable federal, state or local law.   Internal::   Title:    Reports to: FOH Operations; General Manager   FLSA Status: NON-EXEMPT  

Created: 2025-10-03