Baker

Copperleaf Bakery is a new bakery-café opening in 2025, bringing together artisanal breads, pastries, specialty coffee, and a vibrant savory menu inspired by the culture of our direct neighborhood and cultures around the world.  We believe in creating memorable guest experiences through pride in our craft, warmth in our service, and creativity in our food. We’re building a tight-knit team that values collaboration, inclusivity, and professional growth — where employees feel supported, engaged, and inspired.   Skills and Qualifications Minimum of 1 year of experience working in a professional bakery or restaurant environment Strong sense of urgency and ability to thrive in a fast-paced, physically demanding setting Comfortable multitasking, open to feedback, and willing to ask questions to learn and grow Collaborative team player who can also work independently with passion, positivity, and curiosity Commitment to clean, organized work habits that meet DOH standards Early mornings, holidays, and weekends availability — shifts can start as early as 4:00 AM Able to stand for long periods and lift 50+ pounds as needed Must be NYC-based and legally authorized to work in the U.S. (Resident or valid visa holder) About the Role We’re seeking dedicated morning bakers who will be involved in both production and hands-on bread and pastry work. Daily responsibilities might include: Proofing and baking a variety of breads and pastries to perfection Mixing, scaling, and shaping croissant dough, focaccia, sourdough breads, and baguette Laminating and shaping croissants and other pastries Preparing and mixing components like cookie doughs, custards, creams, and frangipane Showing up each day with a positive, team-focused attitude — our space is small, so good vibes matter! Shifts Full-Time: 40 hours per week What We Offer Health and dental insurance Paid sick time Competitive salary $18-$23/hr

Created: 2025-10-03