Pastry Cook

2017 World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour" Full-time positions are available immediately for: Pastry Cook You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the FandB industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique. Job Description: Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge Assist with menu testing and recipe development Daily quality checks of products Accepting of deliveries Attend certain outside events and programs Qualification Requirements: A genuine passion and knowledge for food and pastries. Culinary school attendance. Dependable and hard-working. Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). Must be available to work on different shifts, weekends, and holidays. Sociable and friendly to staff and guests. We believe personality is your biggest asset.

Created: 2025-10-03