Restaurant General Manager

THIS OPPORTUNITY IS BASED IN UPSTATE NY - Clients will relocate a candidate with the right experience  General Manager – Modern Japanese Sushi Concept (Upstate NY) We are seeking an experienced General Manager to lead the front-of-house team at a boutique Japanese- inspired restaurant in Upstate New York. The restaurant features a thoughtfully designed menu centered on sushi and inventive small plates, complemented by sake, cocktails, and a curated wine list. With around 75 total seats including a seasonal patio, this is a guest-driven environment where culture and leadership are the top priorities. The Role The General Manager will take ownership of all day-to-day operations, guest relations, and team development. The role includes improving and implementing systems, building training programs, and ensuring service standards that create a welcoming, memorable dining experience. What We’re Looking For Strong leadership background in restaurant management Experience with Japanese cuisine or sushi concepts is a plus (but not required) Passion for hospitality and building guest relationships Ability to implement and improve processes and training programs Hands-on, proactive leader who thrives in a fast-paced, team-driven setting Perks and Benefits Competitive salary: $65,000–$85,000 (based on experience) Bonus potential Paid time off Health, dental, and vision insurance Professional growth opportunities within the restaurant group Relocation Assistance

Created: 2025-10-04