Sous Chef

We’re looking for a Sous Chef to join our small, tight-knit team. Our kitchen focuses on southern French cooking — ingredient-driven, seasonal, and deeply rooted in simplicity and care. This role will lead daily prep and service, ensuring each dish is executed correctly. We operate with a small setup, so everyone’s hands-on — collaboration, communication, and adaptability are essential. What You’ll Do Lead by example on the line, supporting the team through prep and service. Cook and plate dishes Maintain consistency, organization, and flow during service in a small kitchen environment. Communicate directly with ownership on prep, inventory, and daily needs. Help train and support other cooks, fostering a kind, respectful, and efficient workspace. Jump in wherever needed — we all work side by side to make service happen. What We’re Looking For 3+ years of cooking experience, with at least 1 year in a leadership role. Familiarity with or interest in southern French cuisine and technique a plus  Strong communication skills and the ability to thrive in a small, collaborative kitchen. Dependable, organized, and steady under pressure. Available nights and weekends. Physical Requirements Able to stand for extended periods and work in a warm, fast-paced environment. Able to lift up to 50 lbs. More detail about Buvons Wine Shop + Wine Bar, please visit

Created: 2025-10-05