Brasa Rotisserie- General Manager

OverviewBrasa Rotisserie is looking for a General Manager to lead operations at Brasa Rotisserie and Alma Cafe in the Minneapolis–St. Paul area. The GM will provide stellar hospitality with strong knowledge of food and drink, support and guide staff during shifts, handle guest correspondence, and manage opening and closing duties. We value welcoming, inclusive hospitality, collaboration, and a fun, fast-paced environment.The General Manager position is 5 shifts per week, 45–50 hours/week. Open availability in the evenings and weekends is required. Previous restaurant experience and supervisory skills are essential. Salary $60,000–$65,000 depending on experience.ResponsibilitiesProvide stellar hospitality and knowledge of food and drinks to guestsSupport and guide staff throughout shiftsHandle guest correspondence and manage opening and closing dutiesFoster a welcoming, inclusive, collaborative work environment in a fast-paced settingQualificationsPrevious restaurant experience and supervisory skillsOpen availability in evenings and weekendsSalary $60,000–$65,000 depending on experience5 shifts per week, 45–50 hoursBenefitsCompetitive wagesMedical, dental and vision benefits after 90 days401k with 4% company matchPaid time offProfit SharingA supportive work environmentVarious food/drink discountsOpportunities for personal and professional growthEmployment detailsEmployment type: Full-timeSeniority level: ExecutiveJob function: ManagementIndustries: Business Content #J-18808-Ljbffr

Created: 2025-10-06