General Manager, Steamboat Springs, CO

Hello, we’re Pacific Coast Hospitality and we’re seeking a dynamic, energetic, hard-working General Manager candidate for an opportunity to lead one of Colorado Ski-Country’s most prominent fine-dining restaurants.MarketSteamboat Springs, COJob DescriptionWe are seeking a dynamic, energetic, hard-working General Manager candidate for an outstanding opportunity to lead one of Colorado Ski-Country’s most prominent fine-dining restaurants. Set in Steamboat Springs, about 3 hours from Denver, this new elevated dining “icon in the making”, is already renowned for showcasing its delicious food with a menu focused on high quality, local and seasonal ingredients, along with a superb wine list, craft cocktails, and personal professional service second to none.The ideal candidate must be an EXPERT at guest service, team building and training, trouble shooting, operational efficiency and restaurant management. Above all, they are the top advocate for our guests’ consistent, delicious, memorable, and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success. You and your team are all-hands-on-deck all the time, and a collaborative work environment with the Chef, the Sommelier, and the owner, is key to succeed in this position.RequirementsThe ideal candidate will have the following:Three years working as a manager/general manager in a guest-focused fine dining restaurantVery good wine knowledge – sommelier levels are a plusBe a personal touch guest advocate with energy & enthusiasmCreative ability for marketing and keeping the seats fullServing, bartending, and host experience are a plusCocktail program experience is a MUSTCharismatic personality – people want to be around youHiring & team building expertiseBe a decision maker – make it happenPassion for developing and mentoring a teamExperience in product ordering and team member schedulingTrack record of achieving financial resultsSalary Range & BenefitsSalary package – $80k – $100kGenerous (15%) and obtainable performance bonus programHealth insurance reimbursementRelocation assistance availableAnnual performance and salary reviewJob CategoryGeneral ManagerJob TypeFull TimeOther Pacific Coast Hospitality Job OpeningsSeattle: Live Music/Restaurant General Manager $80k to $100kSan Francisco: General Manager (Elevated Casual) $80k to $100kSeattle: Sous Chef (high-volume/local icon) $65k to $75kVashon Island: Lead Line Cook $55k to $65k (bonus/benefits)Seattle: Assistant General Manager $75k to $85k (+ $4k signing bonus)Sacramento: Chef/Kitchen Manager $75k to $85k (relocation $$)Seattle: Corporate Catering/Event Chef $70k to $80kSeattle: Chef (Asian Cuisine Experience) $75k to $95kSan Juan Island: Head Chef $75 to $85 (relocation $$)Crystal Mountain: Executive Sous Chef (Resort): $60 to $70k (relocation/housing)Seattle: General Manager Fast-Casual: $70k to $90k (Flagship Store)Hawaii: Chef/Partner $75k + 25% ProfitsLake Chelan: Pastry Chef $50k to $65kLos Angeles: GMs, KMs, Managers $$63k to $90k (Plus Bonus)Portland: Catering/Event Chef $60k to $70kMarin County CA: Sous Chef $60k to $70If any of these positions seem like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. For immediate response, text us.Top qualified applicants will be contacted within 24 hours.Your resume is 100% confidential. We do not contact any references or employer without your permission.“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“ #J-18808-Ljbffr

Created: 2025-10-06