General Manager

General ManagerAre you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality.Why should you apply?Competitive SalaryQuarterly Bonus ProgramMedical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance401k Program with a Company MatchAdvancement OpportunitiesPaid VacationsTwo Paid HolidaysFree MealsRetail Discount ProgramAnnual Performance ReviewsOpportunity to try new products before they are for sale to the publicYou are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include recruiting, hiring, and developing employees, conducting new hire orientations, and executing training plans for each new hire. You will also be responsible for scheduling, deploying the team effectively, addressing performance issues, resolving customer concerns, and managing the restaurant's budget and financial plans. A successful candidate will have strong leadership and communication skills, a proven track record of people development, and a positive attitude. If you want to build a great career, Charter Foods is the place to learn, grow, and succeed!Job Requirements and Essential FunctionsMust be at least 18 years old1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility50-hour work weekHigh School Diploma or GED preferred but not requiredBasic computer literacyReliable transportationBasic business math and accounting skills, strong analytical and decision-making skillsAbility to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80% of shift timeCompetitive spirit and passion for excellenceThe company and/or upper management may change or add to these duties and responsibilities at any time with or without prior notice.If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!Company IntroductionAt Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. #J-18808-Ljbffr

Created: 2025-10-06