General Manager - Nada Cincinnati

Job DetailsLevel: ManagementJob Location: Cincinnati, OHEducation Level: High SchoolSalary Range: $85000.00 - $100000.00 Salary/yearDescriptionCompany DescriptionBoca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:Generosity: We give without expectationHumility: We act in modesty and think of others firstBe a Joy to Work With: We create happiness and live in positivityDo the Right Thing: We act conscientiously, just like mom taught usGet Sh!t Done: We work hard and never cut cornersNever Stop Learning: We strive to always improveSpirit of Hospitality: We treat our guests like familyNada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.General Manager ResponsibilitiesDrives the company culture and core values. Partners with Director of Ops and HR to adhere to company policies, practices and guidelines, passion for teaching, and consistent and transparent feedbackMaintains the restaurant facilities and equipment. Schedules internal facilities team and external vendors to facilitate any repair work necessaryAdherence to federal, state, and local labor laws, liquor laws, and food safetyHands-on development of the management team, including monthly 1:1’s, leading weekly management meetings, and yearly individual performance reviewsOversees all schedules are written to budget and posted two weeks in advanceEnsures product purchasing within company guidelines, sets proper par levels, timely invoice processing, proper receiving management, and storage of productFinancial reporting accuracy for sales and labor, ability to analyze P&L and deploy strategies to control costs and build salesProactive management of staffing levels - job posting, sourcing candidates, and promoting a positive work cultureChampions our hands-on coaching and training programs for adherence to company and concept standardsTailors BPA experiences for our guests and team membersTableside presence with guests to receive feedback and address concerns, proactively responds to online guest reviewsOversees all financial responsibilities - inventory, ordering, payroll, tip distribution, reconciling all cash handlingQualificationsQualifications5+ years of management experience in full-service, high-volume, upscale restaurants2+ years of General Manager experience in full-service restaurantsServsafe certification or equivalentProven ability to adhere to company standards, policies, practices, and drive company cultureSchedule writing, developing budgets, analyzing P&L, controlling costs and building salesSpirit of hospitalityHighly organized with excellent attention to detailStrong interpersonal & communication skillsDevelopment of entry-level managers, key holders, and upward growth from team membersBenefitsCompetitive starting salaryWeekly payPaid vacationClosed major holidaysVery affordable Medical | Dental | Vision | Life Insurance PlansCompany-paid short-term & long-term disability benefitHouse account for diningParental LeaveEmployee Assistance Program (EAP) #J-18808-Ljbffr

Created: 2025-10-06