General Manager

General ManagerAre you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If yes, then this is the perfect job for you! The Restaurant General Manager leads the team, setting the tone of the work environment and the level of customer hospitality.Why should you apply?Competitive SalaryQuarterly Bonus ProgramMedical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance401k Program with a Company MatchAdvancement OpportunitiesPaid VacationsTwo Paid HolidaysFree MealsRetail Discount ProgramAnnual Performance ReviewsOpportunity to try new products before they are available to the publicYou will be responsible for the entire restaurant operation and building a strong team that consistently delivers great food and a friendly experience. Responsibilities include hiring and developing employees, conducting orientation, executing training plans, scheduling staff, addressing performance issues, resolving customer concerns, and managing budgets and financial plans. The ideal candidate will have strong leadership, communication skills, a track record in people development, and a positive attitude. Charter Foods offers a place to learn, grow, and succeed in your career.Job Requirements and Essential FunctionsMust be at least 18 years old1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility50-hour work weekHigh School Diploma or GED preferred but not requiredBasic computer literacyReliable transportationBasic business math and accounting skills, strong analytical and decision-making skillsAbility to stand, walk, lift up to 50 lbs, and stoop during 80% of shiftCompetitive spirit and passion for excellenceNote: The company or upper management may modify or add to these duties and responsibilities at any time with or without notice.If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and be part of serving delicious food with a smile!Company IntroductionAt Taco Bell, we've been innovating since Glen Bell opened the first location in 1962 in Downey, California. Today, we're a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer American Vegetarian Association (AVA)-certified menu items. #J-18808-Ljbffr

Created: 2025-10-06