General Manager Trainee - Fern Creek

OverviewManagement roles consist of Managers, General Manager Trainees, and General Managers. Management is both an art and a science. Managers are trained in-house with continual room for growth. The manager's role is to plan, organize, direct, and monitor daily and weekly activities of the restaurant and employees. If restaurant management appeals to you, Craft House is the place to apply.ResponsibilitiesPlan, organize, direct, and monitor daily and weekly activities of the restaurant and employees.Lead and oversee restaurant operations to ensure quality guest experiences and efficient service.Participate in in-house training and pursue continual growth opportunities within the management track.Requirements and BenefitsSalary: Managers are required to work 45 hours a week.Craft House offers competitive pay, paid time off, vision, dental, health insurance, flexible hours, and 401k eligibility. #J-18808-Ljbffr

Created: 2025-10-06