General Manager

What you'll doGeneral Managers provide the vision and leadership to all Restaurant Managers, Shift Supervisors, and Crew to ensure that each customer’s expectations are exceeded and that the restaurant achieves or exceeds its business objectives every shift, every day. As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals.General Managers:Understand that growth is as much about people as it is about dollars inspire team members to go above and beyondKeep the Wendy’s spirit and Dave Thomas’s values alive in the restaurantHelp every team member advance by developing their skillsCreate a Team of customer-obsessed, highly productive employeesAnticipates and identifies problems and initiates appropriate corrective actionMaintains fast, accurate service, provides excellent hospitality, and meets and/or exceeds both company and customer expectationsEnsures continual improvement of Food Safety, Quality, CleanlinessMaximizes store sales goals versus budget, including participation in marketing programs and community engagementManage labor to meet customer service expectations and company profitability goalsManage food cost to meet company goalsManage inventory to ensure operational efficiencyWhat you can expectBenefits:People first culture opportunity for career advancementCompetitive PayBonus ProgramSick TimeVacation TimeFree Meal ProgramUniforms ProvidedFlexible SchedulesWhat we expect from youQualifications:Must be at least 18 years of ageHigh School Diploma or GEDRestaurant management experience preferredPrevious management proficiency in high volume retail with P&L accountabilityAbility to manage labor and food costsCreate a customer-first culture and coach employeesAbility to work a flexible schedule of nights, days, weekends and holidaysExcellent math skills, including basic computations (add, subtract, multiply, divide)Ability to travel to other restaurants, meetings, etc. as neededPhysical Elements: Ability to stand for long periods, Frequent bending, kneeling, lifting (25-50 lbs.)Experience:Quick service & fast food restaurant: 3 years (Preferred)AGM / GM management: 1 year (Required)License/Certification:Driver's License (Required)This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. #J-18808-Ljbffr

Created: 2025-10-06