General Manager (Arby's)

Position Summary:As a General Manager at Arby’s, you will lead your restaurant team in delivering exceptional guest experiences, achieving operational excellence, and driving sales and profitability. You are responsible for managing all aspects of the restaurant, including team development, customer satisfaction, food safety, and financial performance.Key Responsibilities:Oversee day-to-day operations of the restaurantRecruit, hire, train, and develop team members and shift leadersEnsure all guests receive exceptional service and food qualityManage inventory, food costs, labor, and operational expensesEnsure compliance with Arby’s brand standards, policies, and proceduresMaintain a safe, clean, and sanitary environment for guests and employeesConduct performance evaluations and implement corrective action plans as neededCreate and manage staff schedules to optimize labor while maintaining service levelsAnalyze sales reports and take appropriate actions to improve resultsLead by example in all areas including punctuality, appearance, and professionalismProven experience in hospitality management, preferably in a quick service fast food restaurant or hotel setting.Strong knowledge of budgeting, inventory control, and food handling standards.Excellent leadership skills with the ability to motivate and develop a diverse team.Experience in kitchen management is highly desirable.Strong problem-solving skills and the ability to make decisions under pressure.Exceptional communication skills, both verbal and written.A passion for providing outstanding customer service and enhancing guest experiences. #J-18808-Ljbffr

Created: 2025-10-06