General Manager08568 3119 Broadway

OverviewYou are hired as an assistant manager for Domino's Pizza. It is a leadership role requiring judgment, math ability, multitasking, and the capacity to lead a team to ensure daily operations run smoothly.ResponsibilitiesYou are responsible for everything that happens during your shift, including cost controls, inventory control, cash handling, and customer relations.Set the example and follow all policy and procedures 100% of the time, expecting the same from your crew.Manage staffing, paperwork, cost controls, cash control, food management, adherence to schedule, store image and standards, customer service, attendance and punctuality, transportation to/from work, store cleanliness, marketing, and profitability.AdvancementMany team members began their careers as delivery drivers and today are successful Domino’s franchise owners. There are opportunities from assistant manager to general manager, general manager to franchisee, within our stores.DiversityOur mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We strive to create an environment where all team members, because of their differences, can reach their highest potential.Summary StatementWe take pride in our team members and our team members take pride in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first.General Job Duties for All Store Team MembersOperate all equipment.Stock ingredients from the delivery area to storage, work area, and walk-in cooler.Prepare products and receive/process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility on a daily basis.Training is provided on the municate effectively: understand and give correct written instructions; communicate verbally with customers and co-workers to process orders over the phone and in person.Ability to perform essential math: add, subtract, multiply, and divide quickly and accurately; make correct monetary change.Enter orders using computer keyboard or touch screen.Navigate to locations within the designated delivery area; read maps and locate addresses; deliver to multi-story buildings and other sites while carrying product.Work ConditionsExposure to varying weather conditions, indoor temperatures ranging from cool to hot, and exposure to food odors, cornmeal dust, and other typical kitchen and delivery environments. Tasks may involve using hot surfaces up to 500 degrees or higher, sharp edges, and moving mechanical parts. May require driving and delivering in diverse conditions. Depth perception and vision requirements apply for driving and operational tasks.QualificationsRelevant management experience; quick service pizza management preferred.Additional InformationAll your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr

Created: 2025-10-06