General Manager

At Chicken Salad Chick, we are always keeping an eye out for General Managers who are friendly, enthusiastic, and who genuinely enjoy serving guests. General Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.Benefits/Perks:Free Meals14 Days PTOMedical/Dental CoverageCompetitive Pay plus Bonuses (Based on performance)A fun work environment where you can positively influence others.Flexible schedules include being closed on Sundays.Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.Leadership opportunities to gain real-world management experience to help you reach your professional goals.RequirementsWork a maximum of up to fifty hours per week in the restaurantCurrent Certificate showing completion of the Foodguard Servsafe or Learn2Serve Management course OR be able to complete the course prior to starting workHigh School diploma or equivalentHave the ability to communicate effectively in English – Bilingual preferredBe at least 18 years of ageBe authorized to work in the United StatesHave a valid driver’s license and reliable transportationBe able to pass a Drug and Background checkBe available to work any time, including SaturdaysOne-year previous restaurant management or leadership experienceExcellent verbal and written communication skillsAs General Manager you willDemonstrate a passion for the business and managing the overall operationsFind, train, develop and recognize the best peopleManage daily activities to ensure guests receive excellent customer serviceDemonstrate a strong awareness and concern for food quality and safetyAdjust to multiple demands and shifting prioritiesSense of Urgency that creates surprisingly fast Speed of ServiceAttention to detail that ensures preparation and production procedures are followedExecution of systems that ensure a refreshingly clean environmentMaintaining a work environment that ensures and promotes food safetyVigilant attention to the organization and appearance of the kitchenResponsibilitiesInventory managementAllocate at least two hours per week to planningFocus on systematically and effectively communicating all Kitchen related goals and success factors to Team MembersCombine critical thinking and practical leadership to create a culture of innovationEffectively coach and give directionIntentionally and methodically grow and nurture relationships with the staffBe able to connect with a multicultural teamAlign hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the yearEnd-of-Month counts and inputMaintaining accurate transfer logsEffective & efficient orderingMaintaining a LEAN production environmentCoaching, evaluating, and providing accountability for all Team MembersTroubleshooting and repairing equipment and facilitiesEnsure all necessary preventative maintenance and cleaning on a per set pany IntroductionChicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service. #J-18808-Ljbffr

Created: 2025-10-06