General Manager

OverviewThe Store Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.ResponsibilitiesLead a team of Department Managers who have specific responsibilities in the restaurant. Help Department Managers set goals, follow up on progress, and provide coaching and direction to improve their Departments.Work with the General Manager to hire and develop Department and Shift Managers to ensure the restaurant has the right team to lead into the future.Ensure alignment with restaurant goals and work to improve overall restaurant performance.QualificationsIdeal candidates should have previous General Manager experience running high-volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.Additional InfoPaid vacationEducation through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second languageMedical, dental and vision coverage401k with company matchingShort- and Long-Term Disability, life and accident insurancePaid Leaves of AbsenceProfit sharing bonus programEmployee Resource ConnectionAdoption AssistanceMatching gifts programNote: This job posting describes information about working in a McDonald’s restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for employment matters at this restaurant. By applying, you acknowledge that information provided will be forwarded to the franchisee organization for processing and evaluation of your application. #J-18808-Ljbffr

Created: 2025-10-06