General Manager

OverviewAs a General Manager, you will oversee the daily operations of our restaurant, ensuring exceptional service and a high-quality dining experience for our guests. Reporting directly to the upper management, you will utilize your core skills in staff training, hospitality management, and team leadership to foster a productive work environment. Your expertise in food service management and inventory control will be essential in maintaining operational efficiency. With a focus on both casual and fine dining experiences, you will drive the success of our establishment while upholding our commitment to excellence in service and food quality.ResponsibilitiesGeneral Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.QualificationsMinimum of 2 years of prior General Manager experience in a fast-paced service environmentUnderstand and demonstrate basic operations procedures and cost management capabilitiesExperience in recruiting, retaining and developing multiple employeesAbility to lead and promote team member and food safety protocolsExcellent customer service skillsAbility to operate and troubleshoot technologyValid driver’s license with safe driving record meeting company standards preferredMust be at least 18 years of ageMust have at least 2 years of restaurant management experienceBenefitsA safe, rewarding and fast-paced working environmentCompetitive salary, bonus eligibility, and benefits packageExcellent career opportunitiesEmployee discounts on menu itemsAdditional InformationAll your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr

Created: 2025-10-06