General Manager(02022) - 2200 W Court St

General Manager (02022) - 2200 W Court StFull-timeJob Category Org: Store General ManagerOverviewABOUT THE JOBYou've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Domino's Pizza has open positions offering a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores worldwide, creating opportunities to move up within the organization. For more information, Apply now!JOB REQUIREMENTS AND DUTIESYou are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example, follow ALL policy and procedures 100% of the time, and expect the same from your crew.StaffingPaperworkCost ControlsCash ControlFood ManagementWork to a SchedulePerfect Image and adherence to standardsGreat Customer ServiceAttendance & punctualityTransportation to/from workStore cleanlinessMarketingProfitabilityAdvancementMany of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.DiversityOur mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.Summary StatementWe take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!QualificationsGeneral job duties for all store team membersOperate all equipmentStock ingredients from delivery area to storage, work area, walk-in coolerPrepare productReceive and process telephone ordersTake inventory and complete associated paperworkClean equipment and facility approximately dailyTrainingOrientation and training provided on the jobCommunication SkillsAbility to comprehend and give correct written instructionsAbility to communicate verbally with customers and co-workers to process orders both over the phone and in personEssential Functions/SkillsAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator)Must be able to make correct monetary changeVerbal, writing, and telephone skills to take and process ordersMotor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speedAbility to enter orders using a computer keyboard or touch screenWork ConditionsExposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.SensingTalking and hearing on telephoneNear and mid-range vision for most in-store tasksDepth perceptionAbility to differentiate between hot and cold surfacesTemperamentsThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.Physical RequirementsThese include, but are not limited to:Standing: Most tasks are performed from a standing positionWalking: For short distances for short durationsSitting: Paperwork is normally completed in an office at a desk or tableLifting: Bulk product deliveries are made twice a week or more; cases weighing up to 50 pounds with dimensions up to 3' x 1.5'; cases are lifted from floor and stacked onto shelves up to 72" highCarrying: Large cans (3 lb 7 oz) and pizza sauce (up to 30 lb) carried from storage to front of store; trays of pizza dough carried three at a time (approx. 12 lb per tray)Pushing: Move trays on dollies; force up to 7.5 poundsClimbing: Infrequently navigate stairs or climb a ladder for prices on signs or maintenanceStooping/Bending: Forward bending at the waist necessary at various stations (30-45 seconds at one time, repeated)Crouching/Squatting: Occasional to stock shelves and clean low areasReaching: Continuous reaching; occasionally above 72" to adjust ovens, signs, or lift objectsHand Tasks: Eye-hand coordination essential; frequent use of hands; manipulating pizza dough, pizza peel, rolling cutter; gripping cans, phone, boxesMachines, Tools, Equipment, Work AidsTeam Members may use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.Driving Specific Job DutiesDeliver product by car to customer's doorDeliver flyers and door hangersRequires a valid driver's license with safe driving recordAccess to insured vehicle for deliveryEssential SkillsNavigational skills to read a map and locate addresses within the designated delivery areaAbility to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying productPhysical DemandsCARRYING: During delivery, carry pizzas and beverages while walking and climbingDRIVING: Deliver pizzas within a designated delivery area; multiple deliveries per shiftWALKING: Travel between store, vehicle, and customer's locationCLIMBING: May require navigation of five or more flights of stairs during deliveryWork ConditionsExposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing.Safety NoteNote: Physical and sensory requirements reflect job duties within a Domino’s Pizza store environment.Job Location #J-18808-Ljbffr

Created: 2025-10-06