80% of our General Managers will earn $125,000 in 2025 ...

NOW HIRING MANAGERS FOR GRAND OPENING - PLUCKERS @ KATY - SPRING 2025Tired of reading these employment ads and wondering where the RIGHT opportunity is for you? Here are the simple reasons you WANT to work at Pluckers.We have among the best pay and benefits in the restaurant business:80% of our general managers will earn over $125,000 in 2025 and our best GM's will earn over $150,000.General Managers earn a base salary of $65,000-$75,000.General Managers earn a short-term monthly bonus as well as an annual long-term bonus. This bonus is based on store sales and profits that provide the opportunity to earn another $30,000-$100,000 per year.Our health insurance is among the best in the industry and we cover 100% of health, dental and vision for all of our managers. Our health benefits have an annual value of $6,400!Up to 20 paid vacation/personal days off every year.Free meals at Pluckers.A real opportunity for advancement that is only limited by you.Pluckers is based in Austin and has been named the Best Restaurant to Work for three times and has finished in the Top 25 Businesses Overall to Work for by the Austin Business Journal.There will be no better restaurant management opportunity than at Pluckers. We are opening 20 new restaurants across Texas over the next four years. That means we will need 20 new Restaurant General Managers and 120 new Assistant Managers. Because we are opening so many restaurants, you have the opportunity to become a Restaurant General Manager within 6-12 months.At Pluckers we call our management team "coaches" and they aren't afraid to get their hands dirty and step up when necessary. Pluckers coaches come in early or stay late if that's what the job requires. They work to better those around them and help their employees be the best they can be... that's a coach, and that's what we're looking for.We pride ourselves on our 16-week Coach training program, known as Pluckers University. Through this training program, you will learn everything you need to know about our culture, expectations, and the Pluckers Way. If you have the work ethic and smarts to be successful, we will make sure you have an amazing career with us. While experience is important to us, we believe we can teach the right candidate to be successful in our system. The right candidates must possess the intelligence, analytical skills, assertiveness, passion, energy, tenacity, and inspire followership. We hire more on these criteria than simply experience.If you only have experience as a kitchen manager, floor manager or server that's not a problem. Our Assistant Manager role is the perfect stepping-stone for you to learn the Pluckers' way and become successful in the restaurant industry. At Pluckers, all you have to do is want it!If you aren't ready to be a General Manager, we are hiring Restaurant Assistant Managers who will earn between $80,000-$100,000 after bonuses. In addition, you will receive 100% paid health, dental and vision. If you prefer to just be a Floor Manager or Kitchen Manager - we are hiring. You will also receive 100% paid health, dental and vision. If you are interested in a non-management position, please apply for this separately, as this application will not be considered for any non-management positions.If you live outside any of the major metropolitan areas that Pluckers is currently located in and want to join our management team, you may be eligible to receive relocation assistance. Pluckers are currently located in Central Texas (Austin, San Antonio), Dallas-Fort Worth, and Houston.Here's What You'll Need:Full-service restaurant experience - you do not need previous restaurant management experience!A professional attitude and appearanceA can-do, team-oriented attitudeIntelligence, analytical skills, assertiveness, passion, energy, tenacity, and ability to inspire followershipThe ability to meet Pluckers' high standards of guest serviceSalary Description:$110k - $150k per yearSeniority level: Mid-Senior levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Restaurants #J-18808-Ljbffr

Created: 2025-10-06