General Manager

OverviewNow Hiring General Managers!! The General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for:ResponsibilitiesDirecting the daily operations of a restaurantEnsuring compliance with company standards in all areas of operation including: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountabilityEnsuring that the highest quality products and services are delivered to each customerOther duties as required or assignedQualificationsMinimum of six months Popeyes managerial experience or one year of General Manager experience with another concept, or be recommended by the current Area ManagerEffective oral and written communication skillsAbility to calculate and analyze dataDemonstrated leadership skills and the ability to communicate with all levelsAbility to interpret Profit and Loss statements and be computer literateJob detailsSeniority level: Mid-Senior levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Food & BeveragesLocation: Saginaw, MISalary: $54,300.00-$80,750.00 #J-18808-Ljbffr

Created: 2025-10-06