CHEF, SUSHI - Inter-American Development Bank - ...

Job SummaryJob Summary: Working as a Sushi Chef, you will be responsible for successful sushi production and operation. Duties will include but not be limited to preparation, set-up and break down of sushi station, production and ordering. You will also be responsible for the handling, preparing and storage of perishable products. You will be expected to adhere to HACCP guidelines to ensure efficient, safe and sanitary food production.Key ResponsibilitiesDesigns, manages and owns the overall experience, not just the offeringsExhibits a passion for quality food preparation and tasteFollows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guidesPrepares well balanced meals to fuel clients through the daySets an expectation of hospitality that is friendly and engagingTrains and develops team membersAssists Executive Chef with all disciplines and owning the cafe staffWorks with Executive Chef to ensure all Company employee guidelines are implemented and adhered toPromotes a culture of Food and Workplace SafetyTreats everyone with professionalism, care and respectCommunicates with the Client honestly, accurately and in a timely mannerPreferred QualificationsMinimum of three years related experience in upscale sushi operationsPrevious experience in preparation and production of sushi in high volume operationsSupervisory, leadership, coaching, training & management skillsExcellent knife skillsSelf-starter, innovative and ability to multitaskMaintains a positive attitude and motivate teamMust be knowledgeable on HACCP controls along with proper storage and use of foodKnowledge of current industry and food trendsComputer skills: proficient in Microsoft OfficeAbility to lift, bend and carry up to 40 lbsKnowledge of safe and sanitary food handling principlesConformity to the highest standards of personal integrity and ethical behaviorServSafe or Department of Health certification a plusApply to Flik today!Flik is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Applications are accepted on an ongoing basis.Flik maintains a drug-free workplace.Associates at Flik Hospitality are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.Req ID:1458424Flik Hospitality GroupShane Tirpak[[req_classification #J-18808-Ljbffr

Created: 2025-10-06