Restaurant Managing Partner

OverviewOur Client is seeking Managing Partners for their KFC locations in South Carolina. This franchise group has been operating KFCs since the 1970s and prides itself on its culture, systems, and procedures. They operate differently than any other franchise group in the United States. Their compensation package is above the industry norm and is seeking motivated, hungry individuals to join their team.ResponsibilitiesThe Restaurant General Manager will play a key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.QualificationsValid driver7s license with access to a personal vehicleDedication to providing exceptional customer serviceGood communication skills, strong interpersonal and conflict resolution skillsExceptional team-building capabilityBasic business math and accounting skillsStrong analytical/decision-making skillsBasic personal computer literacyHigh School Diploma or GEDCollege or university Degree preferred2–4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility #J-18808-Ljbffr

Created: 2025-10-06