General Manager 3 - Food

OverviewJoin to apply for the General Manager 3 - Food role at SodexoMagic. SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.PositionSodexo is seeking a General Manager 3 - Food for UnityPoint Health - Iowa Lutheran Hospital located in Des Moines, IA. The General Manager will oversee and direct all Food & Nutrition for the hospital. The candidate should have a background in food service management with a proven ability to lead teams and foster culture.What You'll DoHave oversight of day-to-day operations;Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;Deliver high quality food services including retail, catering and patient meal management operations;Achieve company and client financial targets and goals;Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management);Develop strategic plans;Ensure HACCP, regulatory and standards compliance;Have daily interaction with patients, their families and clinical team to ensure patient satisfaction;Create a positive environment; and/orEnsure Sodexo standards are met.What We OfferCompensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on specific criteria like experience, skills, education, and training.Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementWhat You BringWork history demonstrating strong employee engagement leadership skills, with previous supervisory experience and the ability to work collaboratively;Culinary production experience and a strong background in safety and sanitation compliance;Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;Enthusiastic and confident demeanor;Ability to drive employee success to enhance the value of the food and nutrition team;Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/orDemonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and proficiency in computer skills and report management experience. This does not apply to external candidates.Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike by offering food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas counted and your opinions heard because we can be a stronger team when you’re happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 YearsMinimum Functional Experience - 3 yearsEmployment Type - Full-timeJob Function - Management and ManufacturingIndustries - Facilities Services, Hospitals and Health Care, and Hospitality #J-18808-Ljbffr

Created: 2025-10-06