General Manager

OverviewJoin to apply for the General Manager role at McDonald’s.Note: This posting contains information about working in a McDonald’s restaurant and does not list all essential functions of the job. By applying, you acknowledge that the restaurant is owned and operated by an independent franchisee and that the franchisee is the employer responsible for employment matters.BenefitsUp to 20 days paid time off5 paid holidays5 sick daysMedical, dental and vision coverage availableShort- and long-term disability, life and accident insurance availableQuarterly bonus programChristmas savings planCar allowance (must meet eligibility)Cell phone allowanceService awardsResponsibilitiesThe General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job. The General Manager works with their leader to set the restaurant’s goals and creates a plan to achieve the goals.QualificationsIdeal candidates should have prior General Manager experience running high-volume locations. A background in quick service restaurants is strongly preferred, or experience in hospitality or retail. You must be 18 years or older to be a manager.DisclosuresThis posting does not list all of the essential functions of this job. People who work in a McDonald’s restaurant perform a number of different tasks every day.DetailsEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Restaurants #J-18808-Ljbffr

Created: 2025-10-06