General ManagerSommelier

Benefits:401(k)401(k) matchingDental insuranceHealth insuranceWellness resourcesCrumley Ranch is an upcoming fine dining restaurant rooted in a farm-to-table tasting menu concept, where each dish is a celebration of seasonal, locally sourced ingredients. With a commitment to sustainability, elevated hospitality, and an exceptional wine program, we offer a refined yet grounded dining experience. We are seeking a General Manager with a strong background in luxury dining and certified wine expertise to lead our team with precision, passion, and professionalism.This position will start in October / November 2025.Key Responsibilities:Oversee all front-of-house operations, ensuring a seamless and elevated guest experienceLead, inspire, and develop staff to deliver attentive, intuitive serviceCollaborate with the culinary teams to uphold the integrity of the tasting menu experienceManage financial performance, inventory, scheduling, and complianceMaintain the highest standards of hospitality, cleanliness, and efficiencyAct as the face of the restaurant, engaging with guests, media, and industry professionalsCurate and maintain a dynamic, globally recognized wine programQualifications:Minimum 5 years of leadership experience in a fine dining or Michelin-level restaurantAGM experience may be considered.Certified Sommelier (minimum) with in-depth knowledge of international wine regions, pairings, and cellar managementPassion for seasonal, organic cuisine and sustainable sourcingStrong organizational, financial, and interpersonal skillsAbility to maintain poise and grace under pressureA genuine love for hospitality and team buildingWhat We Offer:Competitive salaryOpportunity to work in a creative, world-class culinary environmentWine program leadership with access to rare and prestigious labelsProfessional growth and industry visibilityBenefits package including health, PTO, and dining privileges #J-18808-Ljbffr

Created: 2025-10-06