General Manager

Join to apply for the General Manager role at Lone Star Restaurants.Brand summary: Every day, more than 11 million guests visit BURGER KING restaurants around the world. Our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain globally. As the original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences has defined our brand for over 50 years.Job DescriptionThe Restaurant General Manager (RGM) is the executive leader responsible for profitability, guest experience, people, and operations. The RGM manages daily restaurant operations, reports to the District Manager, and directly oversees a team of Assistant Managers, Shift Coordinators, and Team Members (20-45 employees).ResponsibilitiesProfitabilityAccountable for the restaurant P&L, actively managing financial outcomes.Reviews key P&L lines to enhance profitability.Drives sales through guest service, team development, and operational management.GuestMotivates staff to exceed guest expectations with friendly, fast, and accurate service.Manages guest experience and responds promptly to issues.Analyzes guest feedback to identify root causes and develop action plans.Engages with the community to promote the brand and execute local marketing.PeopleLeads recruitment and retention efforts.Onboards and trains new team spires staff through recognition programs.Provides coaching to improve team performance.OperationsManages labor and staffing efficiently.Ensures compliance with laws and company policies.Upholds operational and brand standards.Performs Assistant Manager and Shift Coordinator duties when necessary.Qualifications and SkillsMust be at least 18 years old.High School Diploma or GED required; college preferred.1-2 years of restaurant management experience.Strong P&L management skills.Ability to prioritize and meet deadlines.Demonstrated leadership and guest service skills.Available for evenings, weekends, and holidays.Willing to work long and irregular shifts.BKC is an equal opportunity employer and encourages all qualified applicants to apply.Additional InformationSeniority level: Mid-Senior levelEmployment type: Full-timeJob function: Management and ManufacturingIndustry: Restaurants #J-18808-Ljbffr

Created: 2025-10-06