General Manager

OverviewGeneral Manager at McDonald’s is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.ResponsibilitiesLead a team of Department Managers with defined responsibilities in the restaurant; help them set goals, follow up on progress, and provide coaching to improve their Departments.Hire and develop Department and Shift Managers to ensure the restaurant has the right team to lead into the future.Collaborate with leadership to set restaurant goals and create a plan to achieve them; drive profitability while maintaining Quality, Service, and Cleanliness standards.QualificationsPrevious General Manager experience running high-volume locations.Background in quick-service restaurants is strongly desired, or experience in hospitality or retail.You must be 18 years or older to be a manager in our corporate owned and operated restaurants.Benefits10-15 days paid vacation8 paid holidaysEducation through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second languageMedical, dental and vision coverageShort- and Long-Term Disability, life and accident insuranceService awardsEmployee Resource ConnectionSeniority levelAssociateEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesRestaurants #J-18808-Ljbffr

Created: 2025-10-06