General Manager with experience needed

OverviewJoin to apply for the General Manager with experience needed role at McDonald's.This posting is for a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products; the franchisee is a separate employer from McDonald’s USA. If you are hired, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your application and will have no involvement in any employment decisions, including interviews or hiring.DescriptionMcDonald's Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let’s talk. Make your move.ResponsibilitiesThe General Manager is responsible for running a profitable restaurant and for meeting McDonald’s critical customer standards of Quality, Service, and Cleanliness.Leads a team of Department Managers, helps them set goals, follows up on progress, and provides coaching and direction to improve their departments.May be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team.The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.QualificationsIdeal candidates should have previous General Manager experience running high-volume locations.A background in quick service restaurants is strongly desired, or experience in hospitality or retail.You must be 18 years or older to be a manager in our corporate owned and operated restaurants.Additional Info / Benefits15-25 days paid vacation6 paid holidays and 8-week sabbatical every 10 yearsEducation through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second languageMedical, dental and vision coveragePre-tax flexible spending accountsShort- and Long-Term Disability, life and accident insuranceService awardsEmployee Resource ConnectionAdoption AssistanceThis job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer. Any information I provide will be submitted only to the independent franchisee, the only company responsible for employment matters at this restaurant. The franchisee organization will reach out to me and process and evaluate my application. McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions.Seniority levelDirectorEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesRestaurants #J-18808-Ljbffr

Created: 2025-10-06