2026 - Food Service Director - ROCKSTAR for SUMMER ...

Overview2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local)Wolfoods operates summer camp kitchens across the country from May to September. We are looking for an experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS. THIS POSITION IS NOT LOCAL. You will be living abroad on-site for the term of the employment agreement. This is a HANDS-ON & demanding position. All lead staff will live on site at the job location with Room, Board, & Travel Expense Assistance provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program, knowledge of food allergens, and the ability to create dishes for people with dietary restrictions. It requires planning, recipe execution, and strict sanitation practices to avoid cross contamination. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must maintain clean and comfortable surroundings in a fast-paced environment while ensuring correct service timing, food quantity, and food quality for all meal periods and special requests.The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, comply with camp standards, control the budget, and train staff on service standards. The primary contact liaison between the camp and the kitchen, you will attend meetings and events, manage payroll, control the flow of special requests, and address concerns raised by camp leadership. This role requires initiative, leadership, hands-on self-reliance, and sound judgment.ResponsibilitiesPerform all duties toward the goal of providing excellent guest service in an efficient mannerDevelop effective schedules for the staff based on levels of business and budgetary guidelinesSchedule and coordinate all side work for personnelMaintain cleanliness and organization in the Dining Hall according to established sanitation standardsMaintain appearance and uniform standardsBe present on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operationWork with the chef on duty to maintain high standards of food presentation and sanitationTrain and develop all FOH dining personnelProvide ongoing feedback to all service personnel concerning standards and performanceCommunicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operationInteract with diners for general feedbackEnsure the dining hall is open and prepared 15 minutes prior to serviceImplement a checklist system to facilitate the dining hall throughout the dayFollow Wolfoods initiatives for environmental practices to minimize wasted energy and resourcesBe knowledgeable of all menus and specificationsMaintain constant follow up with dining hall standardsFollow company standards for safety practices to minimize riskBe responsible for daily reportingCommunicate effectively with subordinates, co-workers, and supervisorsAble to motivate and foster a positive work environmentAttend related in-service training and staff meetingsUnderstand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergiesInteract professionally with Campers, Staff, and ParentsControl InventoryPlace OrdersProject ManagementUphold Wolfoods Standards of Service & QualityMaintain Health Department Sanitation StandardsManage StaffClient RelationsFollow the Wolfoods Camp Food Training ProgramUse weights and measures to properly execute recipesPrepare all menu items and special request eventsFollow standardized recipesEnsure that production is accurate in timing, quantity, quality, and platingActively lead in planning, scheduling, directing, and trainingUnderstand cross utilization and the importance of utilizing excess productionEstimate production needs, establish par levels, order adequate supplies, and maintain inventoryPlace accurate food orders ahead of timeEnsure kitchen and equipment are maintained to health standardsTeach and enforce safety regulationsSpecialized Food Preparation for eventsAssist in developing and tasting recipesAssist in planning menuRecommend equipment purchasesMay act as a Front of House supervisor when necessaryQualifications & Experience4+ years Commercial Kitchen Experience in a Lead RoleMinimum three professional references required with application submissionProficient in relevant skills relating to specific roleQuality DrivenAbility to Self-MotivateHigh Level Computer LiteracyRecognize and Uphold Health Department StandardsAble to both lead a team & take directionMinimum 6-day work week (70 hours)Must live on-site in a rural setting with the possibility of shared living spacesMust be able to stand for long periodsMust be able to lift and carry 50 poundsMust be able to bend, stretch, and reach for extended periodsMust be ServSafe Manager CertifiedMust possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)Ability to work under pressure in environments with variable temperaturesMust be able to cook from scratchInstitutional and batch cooking experience – Highly DesiredIdeal Candidates AreLooking for seasonal, summer opportunitiesEnjoy the challenge of a high-volume production kitchen and dining facilityEmbrace a teaching and learning cultureGet excited about being a part of a team and communityAre available to relocate for the summer season in a rustic living environmentEmployment Package IncludesCompetitive PayBonus SystemRoomBoardTransportation Expense AssistanceSeasonal Summer ContractsAbout Wolfoods, Inc.WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more akin to Camp Cuisine. Summer Camp Kitchens and Dining Halls educate campers on balanced diets and green initiatives. A diverse menu offering allows campers to enjoy favorites while experiencing culture through cuisine. Each meal features fresh baking on site by professional bakers in the camp Bakery. Campers can enjoy entrees or items from the Morning Fruit and Yogurt Bar at breakfast, and from the Salad Bars at lunch and dinner. Any camper requiring Special Diets is attended to by trained chefs. Wolfoods is prepared to cook for a range of diets from Kosher to Nut Free, Gluten Free to Vegan.The above information is general in nature and not intended to be an inclusive list of all duties, responsibilities, and qualifications. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants without regard to race, color, age, sex, marital status, military status, national origin, disability, religion, or any other characteristic protected by law.Salary: $1300 - $1700 per weekSeniority levelMid-Senior levelEmployment typeTemporaryJob functionManagement and ManufacturingIndustriesFood and Beverage Services #J-18808-Ljbffr

Created: 2025-10-06