General Manager Aurora CO

Our Client doesn't make sandwiches, they make The Sandwich of SandwichesSM. They use fresh vegetables because they don’t hate salads, they just feel bad for them. Our client hand-slices their provolone cheese and meats in-house every day because packaged pre-sliced meats don’t have the same ring to them. And they bake bread all day, every day because stale bread isn’t bread, it’s… croutons. The flavors of fresh veggies, combined with hand-sliced meats and fresh-baked bread are what makes our clients sandwich The Sandwich of SandwichesSM.Our Client is looking for someone who manages all functions of the restaurant to ensure customer service and high-quality products are delivered and ensure restaurant profitability. Responsible for the successful execution of fast and accurate sandwiches, world-class customer service while maintaining a clean and organized shiftJOB RESPONSIBILITIES:Manages a staff of 3 Assistant Managers and approximately 25-30 employees. Assigns oversees and evaluates work for complianceManage hiring, training, evaluating, discipline, and termination of employeesProvides on the job training for new employeesDelegates and is responsible for the ordering receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theftAssists in the supervision, preparation, sales, and service of foodForecasts food items by estimating what amount of each food item will be consumed per shiftSupervises food preparation and service operations while on duty. Assists In shopper during rush periods to ensure the maintenance of restaurant efficiency.Assists In shoppers with greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and correctnessEnsures that every customer received world-class customer serviceRoutes deliveries and supervises drivers to maximize delivery business and speedCompletes daily food preparations (opening procedures, meat and vegetable slicing, bread production)Executes systems and procedures with 100% integrity and completenessCompletes daily, weekly, and period paperwork with accuracyControls inventory by using a weekly inventory system and maintaining regular inventory ordering schedulesConducts Weekly Manager meetingsAudits system and procedures as well as shift ending paperworkCompletes preventative maintenance and upkeep on stores equipment and suppliesPerforms other related duties as requiredResponsible for 100% of the cash drawers during the shiftManages deposits and change orders per Deposit Operating ProcedureEXPERIENCE AND SKILLS:Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions, and percentages. Understand the use of personal computers of various software such as Excel and Word.PHYSICAL REQUIREMENTS:Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision, and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch, or crawl, lift up to 50 pounds.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance, clean driving record, and must have the physical stamina to work 50-60 hours per week #J-18808-Ljbffr

Created: 2025-10-07