Multi-Unit Restaurant Leader

OverviewJoin Our Team as a Multi-Unit Restaurant Manager in a dynamic airport restaurant environment!$95,000 - $110,000 / yearPotential for quarterly and year-end super bonusesMulti-unit, multi-brand dynamic company cultureOpportunity for Career GrowthComprehensive Benefits PackageAre you an experienced foodservice professional with a passion for high-volume and a knack for leadership? We have an exciting opportunity for a Multi-Unit Restaurant Manager at Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! What You’ll Do Manage All Front of House and Kitchen Activities: supervise General Managers’ performances, provide feedback, and enforce tasks, goals, and disciplinary actions as needed. Focus on the Food: ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, brand, and food safety specifications. Cost Control: optimize food and labor costs to maximize profitability. Lead and Develop Restaurant General Manager Team: recruit, train, and communicate with a team of Food Travel Experts; develop, plan and assign daily goals, tasks and assignments. Implement and maintain guest service standards and brand specifications to foster a collaborative and efficient work environment. Systems and Processes: maintain adherence to all company policies and procedures, as well as state health/sanitation standards. Merchandising and Displays: maintain merchandising standards, display presentations and signing standards; monitor inventory levels. Office Management: manage funds and media, receiving, inventory, purchasing, scheduling and payroll. Forecasting and Budgeting: assist in monitoring sales performance through analysis of sales reports and comparison shopping. Problem Solving: address routine issues and escalate complex problems to higher management as necessary. Experience What We’re Looking For: Minimum seven (7) years in restaurant/food service in a management/supervisory capacity. Minimum five (5) years in a Restaurant General Manager capacity in a full-service restaurant with bar environment. Experience as a Multi-Unit Restaurant Manager with oversight of General Managers is highly desired. Technical Training: Full Service and Quick Service restaurant experience preferred. Culinary background is desirable. Technical Skills: Proficient at MS Office (Word, Excel, PowerPoint, Outlook) and POS systems; strong organizational skills to prioritize daily, weekly, monthly and yearly activities. Interpersonal Skills: ability to interact at all levels, including executives, union representatives, and diverse hourly team members; proven track record of resolving difficult situations with clients, customers, peers and direct reports. Finance: P&L expertise with ability to teach and coach General Managers. Educational Background: High School Diploma or equivalent; associate’s degree or equivalent coursework preferred. Why Join Us? Dynamic Environment: work in the fast-paced setting of a major airport. Growth Opportunities: develop your career with one of the largest restaurant operators in the world. Competitive Compensation: salary plus bonus and health, dental, vision and life plans, PTO, 401K with company match, Employee Assistance Program. Ready to Apply? If you’re ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. Seniorities Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at SSP America by 2x Get notified about new Restaurant Specialist jobs in Seattle, WA. #J-18808-Ljbffr

Created: 2025-10-08